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Ingredients

• 6 tablespoons extra virgin olive oil (EVOO), divided
• Zest and juice of 1 lemon, divided
• 2 cloves garlic, grated or pasted
• 1 tablespoon thyme, chopped
• 4 small boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups chicken stock
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh tarragon, coarsely chopped
• 1 teaspoon balsamic vinegar or white vinegar
• 6 cups arugula
• 1/2 cup frozen peas, thawed
• 2 radishes, thinly sliced
• 1 shallot, thinly sliced
• 1/2 cup shaved Parmigiano Reggiano cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray