Ingredients

.25   cup(s) all-purpose flour 1   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper 4   (5-ounce) skinless chicken-breast halves, (without tenderloin) 1   tablespoon(s) olive oil 1   tablespoon(s) unsalted butter .25   cup(s) white balsamic vinegar 2   clove(s) garlic, crushed 1   cup(s) dry white wine or chicken broth 2   teaspoon(s) minced fresh rosemary 2   tablespoon(s) grainy mustard 2   scallions, minced .5   cup(s) pitted kalamata olives 1   teaspoon(s) capers, drained 2   plum tomatoes, seeded, diced

Description

View Full Recipe