Ingredients

Cilantro, Potatoes, Sweet Potatoes, Lime, Chicken Breast, Balsamic Vinegar, Cilantro, Garlic, Olive Oil, Butter, Hoisin Sauce, Cumin, Dijon Mustard, Vinegar, Cloves, Lime, Sugar, Salt, Lime Juice, Brown Sugar

Description

This Recipe Won First Place In The 2005 National Chicken Cooking Contest. The Judges Praised The Dish For Its Excellent Balance Of Spicy Seasoning With The Mild Flavor Of Chicken Breast. Mahogany Refers To The Dark Glaze, Based On Brown Sugar And Hoisin

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