Ingredients
- 1 6" piece Kombu seaweed
- 2 carrots, cut into
- chopped scallions for garnish
- 3-4 dried shitake mushrooms
- 2 teaspoon(s) fresh ginger juice
- 2-3 tablespoon(s) mellow white Miso
- 1/2 cup(s) Wakame Seaweed Flakes
- 1 1/2 quart(s) water
Description
Try This Gingery Miso Soup With Wakame Recipe From A Member Of The MyRecipes Community
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter