Ingredients
Bell Pepper, Carrots, Chicken Broth, Cilantro, Eggs, Garlic, Ginger, Mushrooms, Red Wine, Scallions, Sesame Oil, Shiitake Mushrooms, VinegarDescription
East-West Carrot Chicken Salad. An American Lunch, That Takes 25 Minutes To Prepare And 10 Minutes To Cook With A Stove. This Recipe Serves 6 People.
Recipe Key
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter