Ingredients
Ingredients
- 2 pounds yellow onions
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 2 teaspoons all-purpose flour
- 3/4 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- 4 cups low-sodium beef stock
- 1 1/2 cups water
- 1 small baguette
- 4 to 6 ounces Gruyere or Emmental cheese, grated
- Special equipment:
- Soup bowls or ramekins that can be put under the broiler
Serves 4 to 6 as a main
Description
French Onion Soup Is A Great Meal Choice For Winter. It's Hearty, Delicious And Most Of The Cooking Time Is 'hands Off'. Serve It With Crusty Bread And A Chopped Green Salad. Make It Up To 2 Days Ahead!
Foodell
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