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Ingredients

• 6 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 3 lb medium yellow onions, peeled and thinly sliced
• 1 tsp sugar
•     Salt
• 1 Tbsp. flour
• 8 c. beef stock
• 2 c. dry white wine
•     Freshly grnd black pepper
• 1 x baguette
• 1 lb Gruyere, shredded

Description

Heat 3 Tbsp. Of The Butter And The Oil In A Large Heavy Pot Over Medium-low Heat. Add In Onions, Cover And Cook, Stirring Occasionally, Till Soft And Translucent/soft, About 20…

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