Ingredients
- 50g (2 1/2 tbs) butter
- 2 tbs olive oil
- 750g brown onions, thinly sliced
- 1 tsp caster sugar
- 500ml (2 cups) beef stock
- 500ml (2 cups) water
- 250ml (1 cup) dry white wine
- 60ml (1/4 cup) brandy
- Salt & freshly ground black pepper
- 8 2cm-thick slices baguette (French bread stick)
- 90g (3/4 cup) coarsely grated gruyere cheese
Description
French Onion Soup Recipe - Heat The Butter And Oil In A Large Saucepan Over Medium-high Heat Until Butter Melts. Increase Heat To High. Add Onions And Cook, Uncovered, Stirring Constantly, For 5 Minutes Or...
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