Login to Save Like

Ingredients

• 175ml light mayonnaise
• 4 cloves garlic, crushed
• 1 teaspoon saffron threads, pounded to a powder in mortar and pestle
• 4 teaspoons dried breadcrumbs
• 145g crushed chillies
• 1/2 baguette, sliced into 1cm rounds
• 1 tablespoon olive oil
• 4 cloves garlic, finely chopped
• 1/2 medium onion, chopped
• 1 leek, white part only, chopped
• 1 pinch saffron powder
• 1 bay leaf
• 175ml white wine
• 75ml red wine
• 115g cod fillets
• 250ml water
• 250ml beef stock
• 1 plum tomato, seeded and chopped
• 1 1/2 teaspoons lemon juice
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon plain flour
• 125ml single cream
• 130g Gruyere cheese, grated

Description

This Is My Version Of A Wonderful Fish Soup That I Ate In Paris. This Creamy Cod Soup Is Served With Cheesy Croutons. The Trick Is To Allow The Croutons To Soak For Just Long Enough To Flavour Them, Without Getting Soggy Before Devouring Them.

All Recipes UK