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Ingredients

1/2 cup cranberry sauce*
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon rice vinegar
2 teaspoons expeller-pressed canola oil*
1 tablespoon reduced-sodium soy sauce or tamari
1 1/2 teaspoons Chinese five-spice powder
24 (about 2 3/4 pounds) chicken wing drumettes
2 tablespoons chopped fresh cilantro

Description

Use Leftover Cranberry Sauce To Make These Sweet, Fragrant Roasted Chicken Wings And Be Sure To Use Our Famous-for-flavor Chicken Wings, From Chickens Raised Without Antibiotics. Ingredients With An Asterisk (*) Are Available As <a Href="/products

Wholefoods