Dominican Chicken Lollipops (chicharron De Pollo) Recipe

Ingredients

  • 2 x shallots peeled, trimmed
  • 1 x onion cut large dice
  • 4 x garlic cloves
  • 1 bn cilantro
  • 1 bn parsley
  • 2 x bay leaves
  • 12 x peppercorns
  • 1/4 c. dry oregano leaves
  • 3/4 c. white vinegar
  • 1 1/4 c. salad oil
  •     Salt to taste
  • 24 x chicken wings trimmed, sectioned,
  •     tip and 2-bone section reserved for
  •     stock, meat pushed down to expose the
  •     single bone making a drummette or possibly lollipop
  •     Flour for dredging
  •     Canola oil for frying
  • 1/2 c. red wine vinegar
  • 2 Tbsp. mustard
  • 1 Tbsp. honey
  • 1 x jalapeno halved

Description

In A Food Processor, Puree The Shallots, Onion, Garlic, Cilantro, Parsley, Bay Leaves, Peppercorns, And Oregano With The White Vinegar. Add In The Oil (don't Puree, Just Fold In)…

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