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Ingredients

 

Makes 1 dozen

12 chicken drummettes or wings (about 2 pounds)

Marinade:

3 cloves garlic, minced

1 tablespoon minced ginger

1 tablespoon Asian red chili paste (I used a chili garlic paste)

2 egg yolks, beaten

2 tablespoons cornstarch

2 tablespoons flour

1½ teaspoons salt

½ teaspoon white pepper

Sauce:

2 tablespoons water

1 tablespoon Asian red chili paste (this time I used a Korean chili bean paste)

1 tabelspoon honey

Peanut or canola oil for frying

Fresh cilantro sprig, chopped, for garnish.

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style