Ingredients
- 24 very cold chicken drumettes or whole wings
- 2 tablespoons dry sherry
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger (unpeeled)
- 1 tablespoon minced scallions
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon freshly ground black pepper
- About 2-1/2 quarts canola or other vegetable oil
- 1 large egg
- 1-1/2 cups water chestnut powder (Guang Xao and Chi-Kong are good brands) or cornstarch
- Hot honey mustard (or Dijon mustard flavored with honey) for dipping
Description
Water Chestnut Powder Gives The Chicken A Crunchy Coating; It Can Be Found In Asian Food Markets And Sometimes In Supermarkets' International Sections, But You Can Use Cornstarch Instead.
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