Ingredients
8 oz. Farfalle or penne pasta1/2 Medium white or yellow onion, chopped
1/4 c. Ground pistachio (unsalted nuts, ground in a blender or food processor)
2 t. Olive oil (plus a little extra)
1/2 – 3/4 C. heavy cream (according to taste)
Crushed red pepper
Salt
Fresh ground black pepper
Description
Meals Matter
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