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Ingredients

• 12 ea Shrimp 16/20 , peeled and deveined
• 1/2 cup White Wine
• 6 Tbsp Unsalted Butter , softened
• 1/4 cup Basil Fresh , julienned fine
• 1/4 tsp Black Pepper , ground
• 1/8 tsp Chili Flakes
• 1 Tbsp Extra Virgin Olive Oil
• 1/4 cup Heavy Cream
• 1 Tbsp Lemon Juice , freshly squeezed
• 1 Tbsp Minced Garlic , fresh
• 1 Tbsp Parsley Italian Fresh , chopped
• 3 ea Plum Tomato , seeded and diced small
• 1/2 tsp Salt
• 2 ea Shallot , diced fine

Description

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