Ingredients
- 1 pound dried penne
- Extra-virgin olive oil
- 1/2 pounds ground beef
- 1/2 pound ground Italian sausage
- 1/2 onion, chopped
- 1 cloves garlic, sliced
- 1 carrots, chopped
- 1 stalks celery, chopped
- 1 tablespoons chopped fresh basil
- 1/8 cup finely chopped Italian flat-leaf parsley
- 1/2 tablespoon chopped oregano leaves
- 1 tablespoons all-purpose flour
- 3/4 cups red wine
- 1 (28-ounce) can tomatoes
- 1/2 cup heavy cream
- 1/2 tablespoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Grated Gruyère for topping
Description
Penne With Creamy Red Wine Sauce Recipe. Coat A Large Skillet With Olive Oil, Add Beef And Sausage And Brown Until No Longer Pink, About 10 Minutes.…
Nibbledish
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