Puerto Rican Style Roasted Pork Shoulder With Rican And Black Beans, And Fried Sweet Plantains Recipe

Ingredients

  • 1/2 cup fresh oregano leaves
  • 2 tablespoons fresh thyme leaves
  • 12 cloves garlic, peeled
  • 1 tablespoon black peppercorns
  • 1/2 cup olive oil
  • 1 (8 to 9 pound pork shoulder, skin intact
  • 4 tablespoons kosher salt
  • 2 cups sour orange juice, or 1 1/3 cups orange juice and 2/3 cup lime juice
  • 3 ripe plantains (black with streaks of yellow), cut into 6 slices each
  • 1/2 cup vegetable oil, for frying
  • 1 cup Cilantro Crema, recipe follows
  • Cilantro Crema:
  • 1 cup heavy cream
  • 2 tablespoons buttermilk
  • 1 cup chopped cilantro leaves
  • 2 tablespoons lime juice
  • Salt and freshly ground black pepper
  • Rice and Beans:
  • 1 pound dried black beans, picked through and rinsed
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1/2 cup small diced salt pork or bacon
  • 1 cup small diced yellow onion
  • 2 teaspoons minced garlic
  • 1/2 cup green bell pepper, cored and diced
  • 1/4 cup diced cubanelle or hot Italian pepper
  • 3/4 cup chicken stock
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 3 cups long-grain rice
  • 4 teaspoons fresh lime juice
  • 2 teaspoons salt

Description

Rice And Beans, Recipe Follows In A Mortar Or Food Processor, Place The Oregano, Thyme, Garlic And Black Peppercorns. Use A Pestle To Mash The Ingredients Into A Paste. Once A…

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