Ingredients
1/2 cup whole regular or decaf espresso beans
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/3 cup sugar
1 whole vanilla bean
6 egg yolks
1 teaspoon vanilla extract
Pinch of salt
Chocolate-covered coffee beans, for garnish (optional)
Description
These Baked Custards Are Perfect For Entertaining, As They Can Be Made Ahead Of Time And Chilled Until Ready To Serve.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter