Ingredients

1 1/4 cups strong black coffee , room temperature (I used Dunkin' Donuts coffee)
3/4 tablespoons instant espresso powder or 1 ½ tbs instant coffee
3 tablespoons dark rum (I used Kahlua instead)
3 large egg yolks
1/3 cup sugar
1/8 teaspoon table salt
12 oz mascarpone cheese (cold)
1/3 cup heavy cream (cold)
7 ounces ladyfingers (I used 24) - use hard ones not soft
2 tablespoons cocoa , preferably Dutch-processed (Ghirardelli Ground Chocolate and Cocoa)
2 tablespoons semisweet or bittersweet chocolate, grated (optional)

Description

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