Kona Coffee Bars

Ingredients

bottom layer:
1/2 cup unsalted butter
1/4 cup sugar 
5 tablespoons unsweetened cocoa A
1 large egg, beaten
1-1/4 cup graham cracker crumbs
1/2 cup macadamia nuts, finely chopped and lightly toasted
1/2 cup shredded coconut (sweetened or unsweetened)

middle and top layers:
1/2 cup unsalted butter
2 tablespoons plus 2 teaspoons heavy cream
2 tablespoons cornstarch
1 pinch salt
1/8 teaspoon vanilla extract
2 cups confectioner's sugar
3 teaspoons all-natural coconut flavoring (not oil)
4 ounces bittersweet chocolate
2 tablespoons unsalted butter
2 tablespoons Hawaiian Kona coffee, brewed to double strength
1/4 cup chocolate-covered espresso beans, coarsely chopped

Description

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