Ingredients
- 1/2 pound bacon, medium diced
- 1 cup chopped leeks (about 1 pound)
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 1 carrot, peeled and diced
- 3 bay leaves
- 1 Tablespoon chopped fresh thyme
- 1/2 cup flour
- 1 pound white potatoes, peeled and medium-diced
- 4 cups clam juice
- 2 cups heavy cream
- 2 pounds little neck clams, shucked, chopped
- 2 Tablespoons finely chopped parsley
- salt and pepper
Description
I Have Not Tried This Recipe Yet.. It Is Too Hot Right Now..I Love The Fact That He Is Using Leeks And Onions .. And It Is Not Thickened With Flour...
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