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Ingredients

• 1 cup shredded carrots
• 1 cup sliced celery
• 1 cup sliced leeks
• 2 teaspoons minced garlic
• 1/4 cup butter
• 2 cups water
• 2 cups cubed baking potatoes
• 1 (8-ounce) jar clam juice
• 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
• 1 cup dry white wine
• 2 bay leaves
• 1/2 teaspoon seafood seasoning mix
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon coarsely ground pepper
• 1 pound (20 to 25) fresh or frozen raw shrimp, shelled, deveined and rinsed
• 1 pound white fish fillets (such as halibut or scrod), cut into 1-inch pieces
• 1 (6-ounce) package frozen cooked crabmeat, thawed
• 1/2 pound Black Label® Bacon, cooked and crumbled

Description

Hormel