Login to Save Like

Ingredients

• 6 small chicken breast fillets, skinless
• 2 tbsp brandy
• 2 fat clove garlic, crushed
• 200 g rashers of streaky bacon, cut into strips, or bacon lardons
• 1 large onion, sliced
• 250g small chestnut mushrooms, sliced
• 1 tbsp sunflower oil
• 25 g butter
• 3 tbsp flour
• 300 ml red wine, (ideally claret)
• 300 ml chicken stock
• 1 tbsp tomato pure
• 1 tbsp soy sauce
• 1 tbsp redcurrant jelly
• salt, and freshly ground pepper
• 1 tbsp thyme, chopped
• 2 tbsp parsley, chopped

Description

A Robust Red Wine Marinade Adds Depth Of Flavour To Mary Berry's Rich And Tasty Chicken Dish, Ideal For Entertaining

UK TV