Ingredients
4 sweet potatoes peeled and dicedolive oil
1 loaf sourdough bread cubed
1 onion diced
7 strips bacon chopped
1/2 cup toasted chopped pecans
1/2 cup dried cranberries
1/2 tsp fresh thyme (or equivalent dried)
1/2 tsp nutmeg
1/2 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp cinnamon
s&p
1 cup chicken broth
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter