Ingredients
1 tablespoon canola oil
1 each small onion, diced
1 medium carrot, diced
1 each small russet potato, diced
2 1/2 cups low-sodium chicken broth, divided
1 tablespoon flour
1/2 cup frozen peas
2 cups Chicken, cooked, diced
1 teaspoon Chopped fresh thyme or 1/4 tsp. dried
1 teaspoon Fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Description
Fresh Magazine January, February 2010
Hannaford Supermarkets
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