Login to Save Like

Ingredients

• The Chili Gravy: Makes 2 cups
• 1/4c vegetable oil (I used organic canola)
• 1/4c all-purpose flour
• 1/2tsp ground black pepper
• 1 tsp sea salt
• 1-1/2t sp powdered garlic
• 2 tsp ground cumin
• 1/2 tsp dried oregano
• 2Tablespoons chili powder
• 2 cups low-sodium chicken broth
• The Enchiladas:
• 3-4 Tablespoons olive oil
• 8 white corn tortillas
• 3-½ cups shredded cheddar cheese (reserve 1/2 cup or so to top enchiladas)
• 1 medium onion, diced
• 2 cups chili gravy

Description

This Tex-Mex Dish Is So Easy To Make, And You Probably Have Most Of The Ingredients On Hand. I’ll Show You How To Make This On My Food Blog, Step-by-step. This Recipe Was Adapted…

Cook Eat Share