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Ingredients

• 16 oz. pkg. frozen broccoli spears
• 2 Tbs. margarine or butter
• 3 Tbs. flour
• 2 tsp. chicken-flavor instant bouillon
• 2 cups milk
• 1/2 cup mayonnaise or salad dressing
• 1 Tbs. Dijon mustard
• 3 cups cubed cooked chicken or turkey
• 2 oz. (1/2 cup) shredded cheddar cheese
• 1/3 cup dry bread crumbs
• 1 Tbs. margarine or butter, melted

Description

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