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Ingredients

• 2 salmon steaks about 250gm per piece
• 2 tbsp garlic butter (or any herb butter of your choice), melted
• salt to taste
• coarse ground black pepper
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• finely minced or grated clove of garlic
• salt to taste
• sugar to taste
• dash of dill
• 3-4 medium sized potatoes, thoroughly scrubbed and sliced into wedges
• 1 tbsp garlic butter
• pinch of salt
• 1 tbsp olive oil
• 1 head of broccoli, cut into florets
• dab of butter/margarine or a few tablespoons of cream
• dash of salt and white pepper

Description

Salmon Cooks Pretty Quickly, Do Not Over Cook The Salmon Or You'll Lose The Buttery Creaminess Of The Fish. Cooking Times Vary On The Thickness Of The Salmon Steaks.it's Better To Use A Non-stick ..

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