Layered Vegetable Torte
2 (10-ounce) packages frozen chopped broccoli
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon dried whole oregano
3 cups cauliflower flowerets (about 3/4 pound)
1 medium onion, chopped
1 tablespoon butter or margarine
1/2 cup whipping cream
2 eggs, beaten
1/2 teaspoon garlic salt
1/2 teaspoon dried whole dillweed
2 1/2 pounds carrots, diagonally sliced
2 eggs, beaten
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon dried whole thyme
1/2 teaspoon salt
1 teaspoon vinegar
1/8 teaspoon hot sauce
2 tablespoons butter, melted Fresh parsley sprigs
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter