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Ingredients

• 8 ounces  dried whole grain or regular bow tie or penne pasta (about 2-1/2 cups)
• 3 cups  broccoli florets
• 4   skinless, boneless chicken breast halves (1 to 1-1/4 pounds total), cut into bite-size pieces
• 1 teaspoon  adobo seasoning*
• 2 tablespoons  olive oil, margarine, or butter
• 1 clove  garlic, minced
• 1/4 cup  light mayonnaise or salad dressing
• 1/8 teaspoon  ground black pepper
• 2 tablespoons  finely shredded Parmesan cheese

Description

Light Mayonnaise Makes An Easy Sauce For The Chicken And Pasta. It Also Helps Keep The Fat And Calories Down In This Recipe.

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