Ingredients
- 1/2 cup low-salt chicken stock
- 1 cup mirin
- 1 cup soy sauce
- 1/2 cup sake
- 1 tablespoon (packed) light brown sugar
- 2 large skinless, boneless chicken breasts
- 6 scallions, white and light-green parts only, cut into 1” pieces
- Kosher salt
- Vegetable oil, for brushing
Description
These Grilled Japanese-style Skewers Make For An Easy Weeknight Dinner When Paired With Brown Rice And Sliced Cucumbers.
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