Ingredients
2 boneless, skinless chicken breast halves (about 1 lb.)
2 Tbs. soy sauce
2 Tbs. fresh lemon juice
1 Tbs. vegetable oil
2 medium cloves garlic, minced
1/2 tsp. curry powder
Kosher salt and freshly ground black pepper
1/3 cup crunchy natural peanutbutter
1/3 cup unsweetened coconutmilk
1 tsp. light brown sugar
Pinch cayenne
About 32 bamboo skewers, soaked in water for at least 20 minutes
Fine Cooking
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2 Tbs. soy sauce
2 Tbs. fresh lemon juice
1 Tbs. vegetable oil
2 medium cloves garlic, minced
1/2 tsp. curry powder
Kosher salt and freshly ground black pepper
1/3 cup crunchy natural peanutbutter
1/3 cup unsweetened coconutmilk
1 tsp. light brown sugar
Pinch cayenne
About 32 bamboo skewers, soaked in water for at least 20 minutes
Description
Yields About 2 Dozen Hors D’oeuvres.
Fine Cooking
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