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Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 tablespoons canola oil, divided
• 10 ounces white mushrooms, quartered
• 1 large green bell pepper, diced
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup dry sherry (see Note)
• 1 cup reduced-sodium chicken broth
• 1 cup low-fat milk
• 1 4-ounce jar sliced pimientos, rinsed
• 1/2 cup sliced scallions

Description

Chicken A La King - The Huffington Post

Kitchen Daily