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Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 tablespoons canola oil, divided
• 10 ounces white mushrooms, quartered
• 1 large green bell pepper, diced
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup dry sherry, (see Note)
• 1 cup reduced-sodium chicken broth
• 1 cup low-fat milk
• 1 4-ounce jar sliced pimientos, rinsed
• 1/2 cup sliced scallions

Description

There's No Need To Feel Guilty Over This Classic Creamy Combination Of Chicken, Peppers And Mushrooms. Our Version Uses Low-fat Milk And Flour For Thickening To Make It Plenty Rich Without All The Saturated Fat. Serve Over Whole-wheat Egg Noodles.

Eating Well