3/4 cup low-salt chicken broth
2 Tbs. soy sauce
1 Tbs. balsamic vinegar
1/4 cup plus 1 Tbs. cornstarch
2 tsp. toasted sesame oil
1-1/2 tsp. granulated sugar
1-1/2 lb. boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
Kosher salt and freshly ground black pepper
1/4 cup canola oil
3 small hot red dried chiles, such as Thai chiles or chiles de arbol, split lengthwise (reserve the seeds)
2 Tbs. minced fresh ginger
6 scallions, thinly sliced, whites and greens kept separate
1 medium red bell pepper, seeded and cut into 1-inch pieces
2 inner ribs celery, cut crosswise 1/2 inch thick
1/4 cup dry sherry
1/4 cup coarsely chopped salted peanuts

Description

This Version Of A Chinese Classic Requires Only A Large Skillet And Supermarket Ingredients.

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