Ingredients

• 60ml (1/4 cup) olive oil
• 1/2 lemon, juiced
• 1 tbs roughly chopped flat-leaf parsley
• 12 large king prawns, peeled with tails intact, cleaned
• 2 x 200g pieces snapper, halved widthwise
• 4 small tubes squid,(see note) quartered, scored

• Romesco

• 4 red capsicums, quartered
• 4 cloves garlic, unpeeled
• 80ml (1/3 cup) extra virgin olive oil
• 50g (1/3 cup) whole blanched almonds
• 100g slice rustic bread, crust removed
• 55g (1/3 cup) roasted peeled hazelnuts
• 1/4 tsp Spanish smoked paprika
• 1/4 tsp dried chilli flakes (optional)
• 1 tbs red wine vinegar

Description

Chargrilled Seafood With Romesco Recipe - To Make Romesco, Preheat Grill To High. Place Capsicums And Garlic On A Tray Lined With Foil. Drizzle With 1 Tbs Oil, Then Cook For 20 Minutes Or Until Soft And Skins Are...

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