Asparagus Risotto Recipe

Ingredients

  • 2 pounds medium asparagus, trimmed
  • 10 cups water
  • 4 bouillon cubes or 2 tablespoons of “Better than Bouillon”
  • 1 teaspoon salt, or to taste
  • 2 medium onions, finely chopped
  • 1/2 teaspoon black pepper
  • 6 tablespoons olive oil
  • 3 1/2 cups arborio rice
  • 1 cup dry white wine
  • 3 garlic cloves
  • 2 teaspoons finely grated fresh lemon zest
  • 2 ounces finely grated Parmigiano-Reggiano (about 1 cup) plus additional for serving
  • 1 cup hazelnuts, toasted and coarsely chopped

Description

Asparagus Risotto Recipe. Perfect For Celebrating Spring, This Asparagus Risotto Is Very Simple And Delicious. Try Telling That To My Little Sister. This…

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