Ingredients
Courtesy of "Feasting," by Karen Martini through Penguin books:
2 red onions, thickly sliced
1 tbsp sea salt, or to taste
4 cloves garlic, sliced
½ tsp black peppercorns
1 tbsp olive oil
½ bunch flat-leaf parsley, leaves picked and chopped
50g hazelnuts, toasted and coarsely chopped
100g butter, softened
1.6kg free-range chicken
sea salt and freshly ground black pepper
1 lemon, sliced
Description
From Her Latest Cookbook
Australian Good Food Guide
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