Ingredients

1 teaspoon olive oil
1/2 small red onion, chopped
250g jar tomato pasta sauce
1/2 teaspoon sugar
Salt and pepper, to taste
125g blockPHILADELPHIA Cream Cheese, softened
1 large potato, grated ( 1 1/2 cups), excess moisture squeezed out
1 small celeriac or parsnip, grated (1/2 cup), excess moisture squeezed out
1 medium brownonion, grated, excess moisture squeezed out
1/4 cup plain flour
2 tablespoons finely chopped fresh thyme
Salt and pepper, to taste
2 tablespoons crispy shallots
2 tablespoons oil
60g blockPHILADELPHIA Cream Cheese, extra, softened
fresh thyme sprigs, to garnish

Description

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