Ingredients

For the poached chicken:

• 1 3-4 pound chicken
• 1 lemon, sliced
• 2 cloves garlic, crushed
• 1 carrot, halved
• 1 onion, halved
• 2 ribs celery, halved
• Salt
• A few whole peppercorns
• 2 bay leaves
• 1 herb bundle of parsley, thyme, rosemary

For the potato topping:

• 2 bulbs garlic
• Extra virgin olive oil (EVOO), for drizzling
• Salt and pepper
• 2 sprigs rosemary
• 3 pounds (about 5 medium) starchy potatoes, peeled and cubed into 2-inch pieces
• Salt
• 1 large egg, beaten
• 4 tablespoons butter
• 1/2 cups whole milk
• 1/2-2/3 cup grated Parmigiano Reggiano cheese (a couple of big handfuls)
• Pepper ;

• Salt and pepper
• 2 bundles broccolini, trimmed and cut into 2-inch pieces
• 4 tablespoons butter
• 6 shallots or 1 large onion, chopped
• 2 tablespoons thyme, chopped
• 3 tablespoons flour
• 4 cups chicken stock (32 ounces), homemade or store-bought
• 1/3 cup cream, a couple turns of the pan
• 2 tablespoons Dijon mustard

Description

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