Ingredients
4-1/2 cups flour
1-1/2 tsp. salt, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
1 egg
1 cup warm water
1-1/4 lb. red potatoes (about 3), peeled, cooked, mashed and cooled
3 green onions, sliced
1/4 tsp. pepper
1/4 cup butter, divided
4 small shallots, minced, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup minced fresh chives
Description
Potato Pierogi With Sour Cream-Chive Sauce Recipe
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