Login to Save Like

Ingredients

• 1/4 cup  margarine or butter
• 1/2 cup  all-purpose flour
• 1/8 teaspoon  pepper
• 2 cups  milk
• 6   beaten egg yolks
• 6   egg whites
• 1/4 teaspoon  cream of tartar
• 6 ounces  thinly sliced ham
• 6 ounces  thinly sliced provolone or Swiss cheese
• 1/2 cup  lightly packed parsley sprigs (optional)
• 2   shallots or green onions, cut up (1/4 cup) (optional)
• 1 teaspoon  dried basil, crushed (optional)
• 1-1/2 cups  whipping cream (optional)
• 1 tablespoon  cornstarch (optional)
• 1 tablespoon  Dijon-style mustard (optional)
•   Whole cranberries (optional)
•   Green onion tops (optional)

Description

The "souffle" Is Spread In A Shallow Pan And Baked, Then Topped With Ham And Cheese And Rolled Into A Spiral. The Result Is An Elegant Brunch Entree That You Can Make Ahead.

Recipe.com