Ingredients
- 1/2 medium Butternut Squash
1 medium Onions
2 medium Carrots
1 cup canned Pumpkin
4 cloves of Garlic
1 Oxo vegetable cube or other bouillon
3 cups Water
1/4 cup Heavy Whipping Cream\
1 dash of Salt
Pam (Olive Oil)
Description
Butternut Squash, Pumpkin & Carrot Soup, Only 80 Calories Per Serving.
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