(Makes 4 servings)

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup red bell pepper strips
1 clove garlic, minced
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 dash cayenne pepper
1/2 cup chopped carrots
1/2 cup butternut squash cut in 1- inch chunks
1 1/2 cups diced canned tomatoes
16 ounces boneless, skinless chicken breast (cut in 4 pieces)
1 cup zucchini, cut in 1-inch chunks
3 tablespoons raisins

3/4 cup cous cous
1 teaspoon olive oil
1/4 cup toasted almond slivers