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Ingredients

• 500 gr butternut squash/pumpkin (you could even buy pre cut and packaged squash or pumpkin to save time!)
• 3 carrots
• 1 onion (red or white)
• 2-3 cloves of garlic
• 2 tbsp olive oil for frying
• 1-2 tbsp yellow curry powder
• 100 gr red lentils
• 700ml vegetable stock
• One can (ca. 400ml) low fat coconut milk
• 3cm/40 gr ginger
• Salt and pepper to taste
• Optional:
• Naan bread or toasted bread to serve
• one small fresh chilli or powder to taste
• roasted pumpkin seeds/oil to serve
• And lemon after serving! (Howie loves that!!)

Description

Hurry The Food Up