Ingredients

1 kg buffalo minced meat 1 small Red Onion finely chopped 2 tablespoons wholegrain Mustard 2 Cloves Garlic finely sliced 2 teaspoons Worcestershire sauce Few drops of Tabasco Salt & Pepper Olive Oil 250 g Buffalo Mozzarella cut into slices 8 soft bread rolls, halved Few sprigs of Thyme leaves picked Ketchup to serve Buffalo mozzarella salad 2 ripe beef Tomatoes 2 250 gram balls of Buffalo Mozzarella 1 Red Onion Generous drizzle of Olive Oil Balsamic vinegar Lemon Juice Sea Salt & freshly ground black pepper Small bunch of Basil leaves roughly chopped

Description

Mix The Buffalo Mince, Onion, Mustard, Garlic, Worcestershire Sauce And Tabasco Together And Season Well. Shape The Mixture Into 6-8 Burgers. Chill The Burgers For About 30 Minutes To Firm Up. When You’re Ready To Start Cooking, Brush The Burgers With A

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