Antipasti Salad


2 tablespoons balsamic vinegar
1 teaspoon chopped garlic or roasted garlic purée
1 teaspoon freshly ground black pepper
6 tablespoons extra virgin olive oil
6 cups chopped romaine lettuce, cut in 1-inch pieces
1 (15-ounce) can garbanzo beans, drained and rinsed
15 basil leaves, torn into small pieces
1/2 cup flat-leaf parsley leaves
1 cup sliced jarred roasted red or yellow peppers
1 (6-ounce) jar marinated artichoke hearts, drained
1 cup pepperoncinis
1/2 cup pitted black olives, drained
3/4 cup roasted tomatoes
6 ounces fresh mozzarella, drained
3 ounces sliced pepperoni
3 ounces sliced Genoa salami


Although This Salad Calls For Many Ingredients, Most Of Them Can Be Found Prepared And Ready To Use. No Heating Of The Kitchen Required For This Salad That Offers Something For Every Taste. Serve With Crusty Bread And A Crisp White Wine.

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