Ingredients
- 2 (8 oz) rolls of Braunschweiger, softened
- 1 (8oz) pkg cream cheese, softened
- 1/2 cup sour cream
- 1 tbls worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup beer
Description
Liverwurst Was Always A Favorite And Now There Is A Dip!
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