Ingredients

2 tablespoons olive oil 1 large yellow onion, chopped 1 red or green bell pepper, cored, seeded, and diced 3 chipotle peppers in adobo sauce, minced 4 cloves garlic, minced 1 pound ground round or ground chuck, browned and drained 2 to 3 tablespoons chili powder 1 to 2 teaspoons sea salt 2 to 3 teaspoons ground cumin 1 teaspoon freshly ground black pepper ¼ teaspoon dried basil 1 (12-ounce) bottle dark beer (optional) ¼ cup Worcestershire sauce 1 (28-ounce) can diced tomatoes 2 tablespoons tomato paste 2 (14-ounce) cans chicken or beef broth 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can kidney beans, rinsed and drained Garnishes: grated Cheddar cheese, sour cream

Description

This Chili Is Also Delicious Made With Ground Chicken, Turkey, Or Pork Instead Of--or Combined With--the Beef. You Can Also Omit The Meat Entirely. I Like Using A Combination Of Any Of The Following Beans: Navy, Great Northern, Cannellini, Black, Garbanzo

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