Anchochipotle Turkey Chili


  • 4-5 medium dried ancho chili peppers, stemmed and seeded
  • 4 cups chicken stock (32 ounces)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 4 slices applewood smoked bacon, chopped
  • 2 pounds ground turkey (mix of light and dark meat)
  • Kosher salt and freshly ground black pepper
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chipotle in adobo sauce, finely chopped and seeded
  • 1 rounded tablespoon smoked sweet paprika
  • A scant palmful of ground cumin
  • A scant palmful of coriander
  • 2 teaspoons unsweetened cocoa powder
  • 2 pinches ground cinnamon
  • 1/4 cup tomato paste
  • 1 bottle Mexican beer (12-ounces), such as Negra Modelo
Suggested garnishes:
  • Chopped raw onions
  • Scallions, chopped
  • Cilantro leaves
  • Lime wedges
  • Lightly crushed tortillas
  • Shredded extra-sharp cheddar cheese
  • Sour cream
  • Toasted pumpkin seeds
  • Diced avocado dressed with lime or lemon juice

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