Ingredients

• 4-5 medium dried ancho chili peppers, stemmed and seeded
• 4 cups chicken stock (32 ounces)
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 slices applewood smoked bacon, chopped
• 2 pounds ground turkey (mix of light and dark meat)
• Kosher salt and freshly ground black pepper
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons chipotle in adobo sauce, finely chopped and seeded
• 1 rounded tablespoon smoked sweet paprika
• A scant palmful of ground cumin
• A scant palmful of coriander
• 2 teaspoons unsweetened cocoa powder
• 2 pinches ground cinnamon
• 1/4 cup tomato paste
• 1 bottle Mexican beer (12-ounces), such as Negra Modelo

Suggested garnishes:

• Chopped raw onions
• Scallions, chopped
• Cilantro leaves
• Lime wedges
• Lightly crushed tortillas
• Shredded extra-sharp cheddar cheese
• Sour cream
• Toasted pumpkin seeds
• Diced avocado dressed with lime or lemon juice

Description

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